Any memorable gathering is made that much sweeter when set around a table. At The Manship, both Greater Belhaven residents and visitors alike are treated to an experience that creates memories like no other.
Entrepreneur and sommelier Steven O’Neill and his partner Chef Alex Eaton do so much more than create culinary masterpieces and an excellent dining experience. Through their continued support of the GBF as a major sponsor and participation in local events, they have been a integral part of making the Greater Belhaven neighborhoods feel that much more like home, where the table is always welcoming and the food is a source of comfort.
The restaurant’s menu transforms the essence of Mediterranean food and Southern classics by capturing the flavorful cuisine of the countries surrounding the Mediterranean while maintaining a southern flair. The restaurant space is as chic as it is rustic, transporting guests to Europe while remaining in Jackson.
“The Manship is committed to locally sourcing the fresh, quality ingredients used in our restaurant. Using products from companies in Mississippi, Louisiana, Alabama, and Tennessee adds a southern flair to our Mediterranean cuisine. Southern seasonal produce, meats, cheeses, bread, oils, vinegar, and more transforms The Manship’s classic dishes, impressing even the most distinguished palates.”
And we agree! We’re thankful to have The Manship Wood Fired Kitchen here in the Greater Belhaven neighborhoods. Located at The Belhaven, The Manship is open Monday from 11-9PM, Tuesday through Friday from 11-10PM, Saturday for brunch from 9-2, and for lunch and dinner from 2-10, and closed on Sundays. Enjoy happy hour from 3-6PM, featuring a $5 glass of wine!